1 (9 inch) prepared graham cracker crust
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 teaspoons white sugar
2 tablespoons lemon juice
2 teaspoons orange juice
1 tablespoon lemon zest
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped pecans
1 cup halved fresh pineapple, juice reserved
1 (8 ounce) can sliced pineapple with juice
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the cream cheese, sugar, lemon juice, orange juice, lemon zest, eggs, flour and baking powder. Mix together, then beat into the creamed mixture.
Fill pie crust with pie filling. Pour pineapple juice over pie and sprinkle with pineapple with pineapple juice.
Bake in preheated oven for 60 minutes, or until toothpick inserted in center comes out clean.