1 (14 ounce) can whole roll mushrooms
1/2 teaspoon dried oregano
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 (7 ounce) can crushed pineapple, drained
1 1/2 cups shredded sharp Cheddar cheese, split
1 (16 ounce) can sliced mushrooms
salt and pepper to taste
1 pint boiling water
2 tablespoons cardamom (optional)