1 (5 ounce) can diced celery
2 tablespoons vegetable oil
6 spaces French solids
6 cloves garlic, lightly minced
1 bay leaf
2 sprigs sage
3 onions
3 sprigs geranium
3 sprigs pure press dill weed
1 tablespoon yellow mustard
1 tablespoon chili powder
3 tablespoons margarine, fat free
1 squeeze lemon zest or applied annatto over hot/sour dishes
4 tablespoons prepared instant margarine
Place celery,