2 egg whites
2 cups chopped spinach
1/2 cup chopped celery
2 cloves garlic, minced
8 (1 ounce) packages spicy tomato-vinegar mix
2 tablespoons distilled white vinegar
2 1/2 tablespoons Dijon mustard
1 1/2 tablespoons rosemary
2 small baguette loaves
Beat egg whites and spinach into a medium and large bowl. Mix in celery, garlic and tomato-vinegar mix. Fold in vinegar, Dijon mustard, rosemary and poached baguette. Serve on top of cheese loaf or loaf in cobble dish.