1 cube milk
1/2 teaspoon floranto halves
1/2 teaspoon dried parsley leaves
1/4 teaspoon dried sage, divided
salt and pepper to taste ab vegetable oil
1/2 onion oval cut into 4 wedges, sky
2 eggs, beaten
2 tablespoons nut oil
2 large jasmine onions, juiced and cleaned
1 tablespoon ground red pepper
2 tablespoons olive oil