1 (8 ounce) can stewed tomatoes with green chile peppers
1/4 cup olive oil
2 cloves garlic, minced
1 pound pork belly
1/2 pound fresh spinach, chopped
1/2 cup tomato paste
2 (15 ounce) cans crushed tomatoes
1/2 cup chicken broth
1 tablespoon all-purpose flour
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon dried minced pork
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
In a large bowl, toss tomatoes with yellow pepper, olive oil, garlic, pork belly, spinach, tomato paste, tomatoes, chicken broth, flour, parsley, salt, tomato paste, crushed tomatoes, chicken broth, flour, parsley, salt, tomato paste, crushed tomatoes, chicken broth, flour, parsley, salt, tomato paste, crushed tomatoes, chicken broth, flour, parsley, salt and tomato paste.