34 cups peppers -- cherry, mandarin oranges, white grape, black ...
25 cloves garlic, minced
1 irn-flower platter
2 teaspoons dried oregano
1/2 pound finely chopped onion
1 cup chopped red bell pepper, chopped
1 large thin tomato, diced
2 (6 ounce) cans tomato sauce
3 tablespoons soy sauce
4 bay leaves