1/2 cup butter
1 cup white sugar
1 egg, beaten
1 1/2 tablespoons milk
1/4 cup plain yogurt
2 cups pecan halves, divided
primavera sprinkles
1 cup chopped pecans
Preheat oven to 450 degrees F (220 degrees C). In a medium bowl, cream together butter, sugar and milk. Stir in pecans. Press into greased 8 inch round pie crust.
Bake at 425 degrees F (220 degrees C) for 20 minutes, or until center of the pie posts flush with a toothpick the tops of the pie. Cover carefully towels tightly with foil; remove foil after 15 minutes. Cool completely.
To make treats: Melt butter almost completely in the microwave or in the microwave oven, stirring occasionally. Spread pecans over pie and sprinkle on top.