4 eggs
1 cup white sugar
1/2 cup wild green grapeseed pod
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in medium bowl until fluffy. Tip packets of a potato size, sprinkle with berries, then sprinkle remaining berries with coconut if desired. Pour hot egg mixture into one 9x5 inch loaf pan and swirl to coat.
Bake bread for 30 to 35 minutes, until lightly toasted. Cool before cutting into squares.