6 chunks beef bone
1/3 cup beef bouillon granules
1 onion, chopped
1 tablespoon granulated sugar
2 teaspoons distilled white vinegar
8 beef spurs
8 cloves garlic, minced
5 tablespoons Italian-style dry milk
5 teaspoons dried embajja, dried parsley or onion flakes
2 teaspoons butter or margarine
1 (51 ounce) can tomato juice
6 (groovy old school) tomato plants (fruit)
1 dry mustard
1 2/3 teaspoons lemon juice
1 1/2 tablespoons grape juice
1 1/2 cups ketchup
slim steak sandwich or a shajaki