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Pineapple and Lemon Cinnamon Toast Recipe

Ingredients

2 (1 ounce) squares unsweetened chocolate, chopped

4 eggs

1/2 cup milk

1/2 teaspoon lemon juice

1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine chopped chocolate with eggs, milk, lemon juice, cinnamon and 1 tablespoon spice powder; mix until all ingredients are well blended. Press into a 9x13 inch baking dish.

Bake 15 minutes in the preheated oven, or until set. Cool 5 minutes before cutting into squares.