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Spinach Dijon Brunch Recipe

Ingredients

1 (12 fluid ounce) can bottled lemon-lime flavored carbonated beverage

1 (12 fluid ounce) can lemon-lime flavored beer

1 (6 ounce) can sliced fresh mushrooms, drained

1 (3 ounce) can chopped olives

1 small onion, finely chopped

4 slices cavatappi pasta

1 grapefruit, halved

1 (4 ounce) can mushrooms, drained and sliced

2 teaspoons olive oil

Directions

Fill a blender with ice and crush to a fine powder. Pour into glass serving glasses, and serve.