1 pound lean ground beef
1 pound lean ground pork
1 1/2 tablespoons dried parsley, crushed
3 cloves garlic, crushed
1 onion, minced
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
2 tablespoons crushed salt
1 cup Italian-style dry bread crumbs
2 tablespoons dried Italian seasoning
1 (10 ounce) can tomato sauce
1/2 teaspoon dried oregano
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix ground beef, pork, parsley, garlic, onion, oregano, rosemary, salt and Italian-style dry bread crumbs.
Arrange meatballs in a single layer on a large baking sheet.
Bake in preheated oven for 45 to 50 minutes.
While meatballs are baking, prepare tomato sauce as directed on package, using 1/2 teaspoon Italian seasoning and 1/2 teaspoon crushed Italian seasoning. Simmer over low heat for 1 hour; stir meatballs, tomato sauce and oregano. Cool completely before serving.