4 cups graham cracker crumbs
1 teaspoon excess oil
1 small onion, finely chopped
1 cup milk
1 teaspoon mayonnaise
salt and pepper to taste
In a third of a medium bowl, mix together graham cracker crumbs, olive oil, shortening and onion. Divide crumbs evenly, and sprinkle with milk and mayonnaise. Sprinkle with salt and pepper, and top with lemon peel.