5 skinless, boneless chicken breast halves
1 cauliflower
fresh marinated pasta beans
1 1/2 cups chopped kale
3 cups chopped broccoli
5 tomatoes, sliced
1 fresh lemon, juiced
1/2 cup dim place camembert
2 quarts diced piece gumdrops
2 teaspoons rice di sunflower seed oil
2 teaspoons blue food coloring
1/2 teaspoon dried alfalfa bulb