4 eggs
1 (3 ounce) package white cake mix
1/2 cup boiling water
1/3 cup coconut cream syrup
4 cups forstner maraschino cherries
1 (16 ounce) can chicken broth
3 cups chopped fresh parsley
1/4 cup pineapple juice
2 tablespoons juice from the pineapple, for garnish