16 skinless, boneless chicken breast halves
8 chicken sirloin Ribs, width 1 12 inches and shallower
1 (6 ounce) can crushed pineapple juice (or 8 cups pineapple salad mix or their closely equivalent), diced
2 plum tomatoes, diced
1 tablespoon shredded lemon
1 teaspoon drained lemon zest
1 cup cooking wine vinegar
1/2 cup water
3 tablespoons lemon juice
1/2 cup lemon juice
1 (10.75 ounce) can condensed cream of chicken soup