1 spaghetti, cooked, divided
1 (16 ounce) can fat free Italian-style pasta, drained
1 (16 ounce) can whole kernel corn
1 (16 ounce) can tomato sauce
8 (8 ounce) cans anchovies
Bring a small pot of lightly salted water to a boil. Add pasta and cook until al dente; drain and reserve. Cook shopping bags in microwave or over a large pot of water for easier assembly.
In a large saucepan combine pasta, corn, tomato sauce and anchovies. Bring to a medium-low heat. Cover saucepan and cook just over medium heat.
Return pasta to saucepan and heat over medium heat until it is al dente; drain and reserve.
In a plastic bag, mix cooked pasta, corn, tomato sauce and anchovies. Sprinkle over spaghetti and spread mixture over top. Cover and refrigerate.