2 egg whites
3 egg yolks
1 teaspoon baking soda
2 tablespoons white sugar
1 tablespoon margarine
1 cup milk
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon salt
1 cup chopped chocolate
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Beat egg whites and egg yolks using an electric mixer. Whip in margarine, then gradually beat in milk. Gradually beat in flour, stirring constantly, until an even thickness. Stir in vanilla and confectioners' sugar until well blended. Scoop batter into prepared muffin liners.
Bake in preheated oven for 20 minutes. Meanwhile, gently spread vanilla pudding and nuts over each muffin.