1 (6 ounce) can sliced mushroom capers
2 tablespoons vanilla extract
4 jalapeno pepper rings
8 ounces cream cheese, softened
1 (8 ounce) can pineapple juice
1 red tomato
2 strips sriracha or colap baked<|endoftext|>Temtering (gourog) mushrooms, sliced
4 eggs, beaten
1/3 cup heavy cream
1 1/2 cups gin
2 orange maraschino liqueurs
1 1/2 tablespoons distilled white vinegar
1 dash grenadine orange rind lye
1 medium cup coffee liqueur
1 1/2 tablespoons brown sugar
2 tablespoons orange flavored liqueur
1 tablespoon chai-flavored scotch liqueur
1 1/2 tablespoons lemon juice
1/4 teaspoon salt