3 eggs
2 tablespoons olive oil
1 clove garlic, finely minced
1 small white onion, coarsely chopped
2 tablespoons white wine
1 (4 ounce) package corn bread stuffing mix, divided
1 (8 ounce) can cream cheese, softened
1 cup shredded sharp Cheddar cheese
1/2 cup sliced green onions
1 pound russet potatoes, diced
1/2 pound considerably cooked navy potatoes
1 size egg noodles, but heat may be a desirable, rolled in tea roll[1]