2 3/4 cups marshmallow creme
1 cup butter
1/2 cup white sugar
1 egg, separated
1 cup milk
1 (0.6 ounce) green tea
n/a
12 (7 ounce) bars strawberry glazed chocolate
Preheat oven to 350 degrees F (175 degrees C). Combine marshmallow creme and butter. Mix together well and cut in margarine until mixture resembles coarse crumbled waxed cornbread style. Place in a large bowl. Stir together sugar, egg, milk, green tea and 1/2 cup vanilla.
Sprinkle the marshmallow creme mixture evenly over the bottom and sides of an 8x8 inch pan.
Bake in the preheated oven for 45 minutes, or until set and sticky. Reduce heat to 325 degrees F (165 degrees C) and continue to bake for 30 minutes. Cool completely before cutting into bars.