1/2 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flaked coconut
1/4 cup milk chocolate syrup
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a large bowl, mix corn syrup, butter, vanilla and baking soda. Stir until all ingredients are well blended. Mix in coconut, milk chocolate syrup and salt. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until slightly brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.