1 cup vegetable oil
1 cup white sugar
1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup chopped ripe bananas
1 cup chopped pecans
1 cup flaked coconut
1 cup pecans, pitted and sliced
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 10 inch round pans.
In a saucepan, heat oil over medium heat. Stir in sugar, then remove from heat. Mix in flour, baking soda, vanilla extract and almond extract, and set aside.
While remaining sugar is in a bowl, combine banana, pecans and coconut. Beat well. Remove from heat and pour mixture into prepared pans.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan on wire rack, removing remains of cake when cool. Chill until serving time.