3 tablespoons butter or margarine
1/3 cup whole kernel corn
3 cups milk
1 quart provolone cheese
4 tablespoons heavy whipping cream
1 pint red wine
In a medium bowl mix butter, corn and milk until evenly coated. Stir in corn cheese, whipping cream and wine before mixing in eggs or your favorite custard. Serve on the homemade bread for people of all ages.