1 (20 ounce) can cream-style corn syrup
1/2 pint heavy cream
1/2 cup butter
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon Morton Tender Quick Bread Mix
10 cups sliced pecans
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, blend cream cheese, lemon zest, sugar, salt, pepper, baking powder and margarine. Beat until fluffy. Cut into small pieces. Stir the flour into the creamed mixture until well blended. Pour mixture into a 9x13 inch pan.
Bake in preheated oven for 50 minutes.
In a small bowl, mix the pecans. Spread mixture over cream cheese layer. Bake an additional 10 minutes, or until pastry is golden brown.