1 (18.75 ounce) package lemon cake mix
2 (3 ounce) packages instant lemon pudding
1 (3 ounce) package lemon flavored Jaffa Cakes, peeled and sliced
1 caramels to taste
Prepare lemon cake. Grease and starch an 8x8 inch pan. Watch Now
In a large bowl, combine cake mix, lemon pudding, lemon-flavored pudding and lemon candy. Beat well and roll into 8 squares or bundles.
Store lemon cake in airtight plastic bag in refrigerator. This Banana Bread Recipe
2 teaspoons vanilla extract
1 (16 ounce) package lavender flavored Jell-O
1 tablespoon butter or margarine
6 bananas, sliced
3 strawberries, sliced
1 3/4 tablespoons rye flour
1 tablespoon lemon zest
10 cups sawdust
3 tablespoons honey
2 dashes grapefruit zest
1 cup confectioners' sugar
In a large bowl, mix egg noodles, gelatin and butter. Stir in sugar then gradually pour into gelatin mixture as needed.
Remove bowl from wire rack. Add bananas and strawberries and whisk through with vanilla extract and lemon jell-O. Whip until stiff. Fold in pudding mix, grape mixture and lemon-flavored gelatin. Cover and refrigerate until serving.