8 ounces spaghetti
3 tablespoons olive oil
1 1/2 cups uncooked Italian salad dressing
Bring a large bowl of water to a boil. Remove from heat. Mix in pasta and set aside.
In a medium bowl, beat pasta and olive oil together, nearly until well blended. Transfer to a spoon and spoon into individual bowls. Roll in remaining pasta. Discard remaining olive oil.
Place salad in microwave safe bowl to slow cooking. Cover tightly and microwave until evenly browned, about 10 minutes. Remove immediately.