1 (9 inch) prepared graham cracker crust
1 (9 inch) prepared graham cracker crust
1/4 cup butter flavored shortening
1 cup packed light brown sugar
1 cup packed light brown sugar
2 cups apple pie filling
1 teaspoon water
1 egg
1/2 teaspoon vanilla extract
1 (8 ounce) can evaporated milk
1 cup milk
1 tablespoon butter flavored shortening
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) mini muffin tins.
In a medium bowl, beat shortening together brown sugar and brown sugar until a thin syrup is formed. Stir in brown sugar mixture, apple pie filling, water, egg and vanilla. Mix until smooth. Press small amount of mixture into bottom and sides of each muffin cup.
Bake in preheated oven for 30 minutes.