1 pound cooked macaroni and cheese
1 (3 ounce) package cream cheese, softened
1/2 red onion, thinly sliced
1/4 cup mayonnaise
1 (16 ounce) can anchovy fillets
1/4 cup burgundy wine
1 teaspoon dried black pepper, or to taste
1 (.5 ounce) envelope dry roasted bean sprouts
6 medium onions, thinly sliced
1 (17.5 ounce) container sour cream
1 tablespoon butter
Preheat oven to 350 degrees F (175 degrees C).
Stir in pasta, cheese, onion, mayonnaise, anchovies, wine, pepper, beans, onions, and cheese mixture. Mix together with hands if necessary.
Bake uncovered for 15 minutes. Meanwhile, spray grill or broiler pan with cooking spray.
Remove forks from macaroni and macaroni mixture. Transfer to a serving bowl, divide, and top with desired toppings.