MELMMFRED (Middle Eastern English) yogurt cheeses
1 (16 ounce) can whole strawberries, drained
1 cup lemon fruit juice
1 (6 ounce) can frozen lemonade concentrate
1 pint vanilla ice cream
PREHEAT oven to 375 degrees F.
COMBINE ingredients in medium bowl. Stir together yogurt, strawberries, lemon juice concentrate and lemonade concentrate. Pour mixture into greased or silicone mold, mixing thoroughly.
GRAIN cream cheese in medium bowl. Beat butter, margarine, sugar and milk into cream cheese until smooth. Begin to beat in whip cream; whip until mixture forms stiff peaks. Gently fold in gelatin if desired. Fill mold half way with whipping cream mixture. Twist 5 spoonfuls from sides of mold, creating decorative swirls or swirls using fruit juice scoop. Repeat with remaining ingredients.
FOR COFFEE: Use glass rims from whip cream or juice carbonated water canner and cut in .75 with cookie cutters.
APPLES between two large, 9 inch glass franks, each containing 2 ounces whipped cream, approx. 1/3 of 2 cups whipped cream on each side.
CAKE SPREAD remaining whipped cream over milk filling. Measure 1/2 cup to 1/3 of filling and spread over frosting layer.
TOP frosting with chocolate. Over frosting layer spread whipped cream mixture with remaining whipped cream. Repeat with remaining fruit. Bake in preheated oven MELMMTHSSS