2 (4 ounce) cans Mexican-style diced tomatoes with green chile peppers
2 (3 ounce) cans diced mixed vegetables
2 (6 ounce) cans chopped black olives
7 ounces shredded Monterey Jack cheese
In a blender, combine diced tomatoes with green chili peppers, mixed vegetables, olives, cheese, and tomato puree. Blend, refrigerate and serve.