4 ounces pork sausage, casings removed
4 cubes jellybeans
water
1 teaspoon salt
2 teaspoons ground black pepper, divided
2 teaspoons seasoned dry mustard
(12 fluid ounce) cans pineapple juice
1 cucumbers
1 juice of one orange
skewers, set double since half of them must be soaked
10 eggs
1 tablespoons vegetable oil