2 pounds cooked and cubed cooked lobster
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 onion, diced
1 cup peeled and diced cabbage
4 tablespoons vegetable oil
3/4 teaspoon chili powder
1 teaspoon paprika
1 teaspoon paprika seasoning
In a medium stockpot combine the Worcestershire sauce, salt, black pepper, onion, cabbage, oil, chili powder, paprika and paprika. Halt, and simmer over low heat until vegetables are tender. Serve at once.