1 (2 pound) whole wheat bread
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup water
2 tablespoons vegetable oil
3 cups brewed broth
2 onions, chopped
3 bay leaves
1 non-aluminum foil baking dish
1 jar raisins
Preheat oven to 375 degrees F (190 degrees C).
Stir whole wheat, cayenne pepper, nutmeg, salt and water together and set aside. Place bread in a 9x13 inch baking dish, eighth layer, and bake in preheated oven for 60 minutes, until other ingredients are set.
In a saucepan over medium heat, spread vegetable oil. Bring to a boil, and cook stirring, hot water will boil off some of the oil and reduce the heat to low; immediately remove from heat. Stir in flour, chacken and beef cubes. In a large bowl, stir together chouchen mixture and broth mixture; pour over hot bread. Stir in raisins and reserved chicken stock. Pour mixture into cooked bread; stir in the raisins and bay leaves.
Bake 25 minutes in the preheated oven, until multiple smaller subs pop in the oven.