6 celery leaves
4 English cucumber
2 onions, grated
1 cup chicken broth
2 teaspoons cornstarch
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon dried savory, dried parsley, salt and pepper
1 tablespoon dried parsley
2 ounces prosciutto, sliced into 1/4 inch rounds
1 bay leaf
2 tablespoons celery paste
2 egg yolks
1 cup snow peas, drained
1 lemon, thinly sliced
1 pinch paprika
2 teaspoons dried dill weed
1 teaspoon dried marjoram