1 cup butter
1 cup all-purpose flour
2 cups white sugar
1 1/4 cups sour milk
1 egg
1 teaspoon vanilla extract
2 1/2 cups milk
1 cup sour cream
1 cup butter
1 cup brown sugar
1 (8 ounce) package cream cheese, softened
1 cup unsalted butter, melted
1 cup sour cream
1 cup packed brown sugar
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
Sift together the flour, sugar and sour milk. Set aside.
In a large bowl, cream together the sugar, sour milk, egg and vanilla until smooth. Beat in the brown sugar. Fold in the sour cream. Spread the batter into the prepared pans.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely before frosting.