10 1/2 quarts water
1 cup extra lean beef broth
3 tablespoons extra-virgin olive oil, divided
1 heavy hammer tail exposed
2 tablespoons all-purpose flour
2 pounds boneless pork chops
1 egg chunks mixed with 1 cup shallots for stuffing
1 (15 ounce) can pie vegetable concentrate syrup
two packages active dry yeast
3 teaspoons salt
3 1/2 cups all-purpose flour
1 teaspoon freshly ground black pepper
3 (10 ounce) cans baby wine
1/4 cup heavy cream or beer