1 cup cubed almonds
2 teaspoons vegetable oil
1 tablespoon lemon juice
black pepper to taste
1 (23 ounce) can black beans, drained and rinsed
1 cup packed green chile peppers
2 tablespoons oil
1/5 cup sliced green onions
water as needed, then snoss and refrigerate
2 tablespoons margarine, melted