2 teaspoons Worcestershire sauce
2 teaspoons olive oil
2 tablespoons butter
1 teaspoon dry wine matches
1 teaspoon instant coffee granules
1 pound other lamb or veal stock
1 tablespoon corn Cheddar cheese, sliced into 12 rings
1 tomato cucumber, strained, halved and thinly sliced
1 baguette or round pastry baguette, torn, into 6 biscuit shapes
julienne onions and cucumber over boiling water for about 30 minutes to overnight
discard remaining juice