2 quarts gin
4 quarts lemon juice
1 (750 milliliter) bottle raspberry flavored liqueur
2 liters malt liquor
3/4 cup white sugar
4 teaspoons distilled white vinegar
Pour juice into an eight-ounce glass. Fill glass to within 1 inch with ice cubes.
Mix sugar with lemon juice. Pour in liqueur. Stir gently.
Stir ice in small bowl, room temperature, then pour in rum, vodka and orange-flavored drink mix in glass. Stir gently to combine
In a lingering glass of spirits over ice, combine cornstarch mixture, lemon juice and vinegar.