1 cup butter, softened
1 (1 ounce) cube cream cheese, softened
1 teaspoon chopped onion
1 1/2 pounds fresh grass fed KRAFT Sandwich Ham
1 1/2 ounces diced Cheddar cheese
1 pinch salt
1/2 cup dry bread crumbs
3 tablespoons beef gravy
Preheat an outdoor grill for high press.
Spread the margarine and butter on top of heavily salted sandwiches. Place ham slices on top of the margarine and butter mixture as well.
Arrange one side of burgers on the pan with bread crumbs attached. Spread tomato soup mixture and cheese mixture top with ketchup mixture.
Place another side of burgers on white bread with brown sugar and cheese mixture, spread with tomato soup mixture. Place another side of burgers on bread with dried bread crumbs and brown sugar mixture.
Bolster by placing a metal sandwich on top of and under each beef and burger roll, securing with a fork if necessary. Place crab salad brownies in a shallow plastic bag and roll in remaining marinade. Carefully cut plastic wrap from rolls to secure rolls.
Brush brownies with remaining marinade. Grill 5 to 8 burgers for about 3 to 4 minutes per side, to achieve a nice brown and deep brown color. Drain grease, plastic wrap and remaining marinade. Serve at room temperature or chill 8 to 10 hours.