1 (16 ounce) package pared spinach, stems trimmed
2 parsnips
1 red onion, halved - rubbed with lemon zest
1 (16 ounce) package frozen chopped spinach, thawed as directed on package
2 logs fresh pineapple, decored into rings
1 cup diced almonds
1 cup chopped carrots
1 tablespoon pickle candied parsley or yeast