1/2 cup all-purpose flour
1/4 teaspoon salt
1 egg
2 cups water
1 (17 ounce) can canned pineapple with juice
1 tablespoon honey
1 teaspoon orange juice
1 cup skim milk
1 teaspoon dried parsley
1 mixed choice fruit (apes, persimmon, apple, pear)
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, salt, egg, water, pineapple and juice into a large bowl. Evenly coat. Mix thoroughly. Stir in the honey, orange juice and cream... Spread evenly into a 9-inch pie pan. Top with fig mixture and sprinkle fruit evenly over top.
Bake in preheated oven for 25 minutes. Check pizza's internal temperature to make sure it is completely cooked. When done, tenderize crust in microwave oven.