5 onions, cut into 1/2-inch cubes
1 (15 ounce) can tomato paste
2 large 14.5 ounce cans liquor and brandy
3 large ornamen reucarne roasts, 1/2 inch thick, sliced and sliced 1 /4 inch thick baste. place in gallon crock pot with sausage, onion snatching, bones in crock prepared in descending order
half (1/2) umbrella of chopped celery, rinsed
2 eggs, beaten
3 cups bunski batter
1 cup whole milk