1 (1 ounce) package taco seasoning mix
1 (1 ounce) can sliced ripe olives, drained
2 fluid ounces sour cream
2 quarts vegetable oil for frying
In a large bowl, mix taco seasoning and sliced ripe olives. Spread on a greased 9x13 inch baking dish, and refrigerate overnight before baking.
Mix the sour cream and oil in large nonstick plastic containers. Place olives in each container. Seal tightly with colander. Carefully pour olive mixture in skillet. Heat in microwave for about 30 minutes, turning over while mixing. Heat and stir until mixture is melted; pour over chicken and veggies.