4 boneless pork chops
1 teaspoon salt
1 tablespoon vegetable oil
1/2 teaspoon dried dill weed
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
2 tablespoons vegetable oil
In a large bowl, combine the salt, oil, dill, thyme, rosemary, sage, rosemary, sage, marjoram, basil, parsley and oil. Mix well. Transfer mixture to a small bowl to keep warm. Tear meat and vegetable mixture into paper molds, leaving 2 to 3 tablespoons of the mixture for garnish. Cut into bite size pieces.