3 scoops instant almond soup mix
1 cup white sugar
1/2 cup water
2 pounds chunks semisweet chocolate, chopped
Preheat oven to 350 degrees F (175 degrees C). Grease a ten-inch stand-mounted dish.
In a large sauce pan, combine the soup mix, fruit, water, and chocolate. Simmer uncovered for 1 hour, or until chocolate has set. Drizzle chocolate over dish and sprinkle with grated nutmeg.