2 cups milk
1/3 cup white sugar
1/2 cup margarine
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped celery
2 teaspoons lemon juice
1 teaspoon lemon zest
1/4 teaspoon grated lemon zest
1/4 teaspoon ground nutmeg
In a large container, combine milk, sugar, margarine, baking powder, salt, pepper and onions. Stir until well blended. Place mixture in refrigerator at least 2 hours or overnight.
Prepare the rolls by mixing together the flour, lemon zest, lemon zest, nutmeg and lemon zest. Shape into 1 inch balls and roll in lemon zest and lemon zest. Place rolls in a glass bowl or other container.
Cover and refrigerate overnight. Roll out onto waxed paper and shape into 1 inch squares. Serve warm or cold.