1 (14 ounce) can fruit cocktail, including liquid
1 cup milk
1/2 cup heavy cream
1 egg
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup canned instant powdered milk
1 tablespoon lemon juice
3 tablespoons white sugar
3 tablespoons wheat germ
2 tablespoons chunky peanut oil
2 tablespoons soy sauce
In a large pot over medium heat, combine fruit cocktail, milk, cream, egg, salt, cinnamon, and powdered milk. Boil 1 minute, reduce heat to medium-low, cover and simmer 1 1/2 hours, or until mixture thickens.
Meanwhile, bring stock, egg, 1/2 cup of milk, lemon pie spice and salt and 2 tablespoons